Assistant Manager – Steakhouse Jobs | Marriott Hotels Careers
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- Minimum of 2-year experience of a similar position within a five star hotel
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- 2 years experience in the food and beverage, culinary, or related professional area.
To apply for this job please visit jobs.marriott.com.