Bakery Production Team Member Job in Markham, ON | Whole Foods Market

Bakery Production

Bakery Production Team Member Job in Markham, ON | Whole Foods Market

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Hiring OrganizationBakery Production
Job LocationCanada, Markham, ON
Date PostedJun/16/2022
Base SalaryCND
Employment TypeFull Time
Valid UntilN/A

Bakery Production Team Member Job in Markham, ON | Whole Foods Market

Baker Helper 23

 

List Of Vacant Positions (Newly Updated)

JOB TITLELOCATION
Bakery Production Team MemberCanada, Markham, ON

Job Responsibilities

  • Produces quality breads and pastries.
  • Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
  • Performs baking, cooling, wrapping, and labeling of products.
  • Stocks dry products.
  • Develops new recipes and production techniques to ensure seasonal variance and high productivity.
  • Trains production personnel to the highest standards in industry.
  • Performs production planning and forecasting for special events and holidays.
  • Maintains all production modules in the Datapax system.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.

Job Skills

  • Knowledge of artisan breads and pastries, including cake decorating
  • Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
  • Basic computer skills.
  • Demonstrates a passion for cleanliness.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • No prior retail experience required.
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

 

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