Bakery Production
Bakery Production Team Member Job in Markham, ON | Whole Foods Market
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Hiring Organization | Bakery Production |
Job Location | Canada, Markham, ON |
Date Posted | Jun/16/2022 |
Base Salary | CND |
Employment Type | Full Time |
Valid Until | N/A |
Bakery Production Team Member Job in Markham, ON | Whole Foods Market
List Of Vacant Positions (Newly Updated)
JOB TITLE | LOCATION | |
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Bakery Production Team Member | Canada, Markham, ON |
Job Responsibilities
- Produces quality breads and pastries.
- Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
- Performs baking, cooling, wrapping, and labeling of products.
- Stocks dry products.
- Develops new recipes and production techniques to ensure seasonal variance and high productivity.
- Trains production personnel to the highest standards in industry.
- Performs production planning and forecasting for special events and holidays.
- Maintains all production modules in the Datapax system.
- Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
- Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
- Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
- Immediately reports safety hazards and violations.
- Performs other duties as assigned by store, regional, or national leadership.
Job Skills
- Knowledge of artisan breads and pastries, including cake decorating
- Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
- Basic computer skills.
- Demonstrates a passion for cleanliness.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Ability to follow directions and procedures; effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- No prior retail experience required.
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.