Chef de Cuisine Jobs In Dubai 2023 | Four Seasons Hotels

Four Seasons Hotels

Chef de Cuisine Jobs In Dubai 2023 | Four Seasons Hotels

Responsibilities

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

Preferred Qualifications and Skills

  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
  • Two to three years previous experience in Japanese cuisine.
  • Previous experience in michelin star restaurant is plus

 

To apply for this job please visit www.careerjet.ae.

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