Commis 2 Jobs In Dubai | Mandarin Oriental Hotel Group

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An ideal candidate should have experience in same or similar position in a luxury hotel.

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Responsibilities

• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.

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Requirement

• Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
• Adhere to strict personal hygiene standards at all times.
• Work as part of the team and assist other colleagues if required.
• Perform any other reasonable duties as required by the superiors.

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