The First Group
Commis III Jobs In Dubai 2022 | The First Group
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Hiring Organization | The First Group |
Job Location | Dubai, United Arab Emirates |
Date Posted | Sep/07/2022 |
Base Salary | AED |
Employment Type | Full Time |
Valid Until | N/A |
Commis III Jobs In Dubai 2022 | The First Group
List Of Vacant Positions (Newly Updated)
JOB TITLE | LOCATION |
---|---|
Commis III | Dubai, United Arab Emirates |
Job Responsibilities:
- Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present.
- Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service.
- Actively participate in training of culinary skills to junior talents.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
- Ensure that station opening and closing procedures are carried out to standard.
- Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses.
- Ensure FIFO is practiced.
- Operate all kitchen equipment and conduct them with safety in mind at all the times.
- Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion.
- Compliance with all safety regulations of assigned tasks.
- Ensure a clean and safe working environment with active participation in the hotel health and safety program.
- Adhere to all environment policies and programs as required.
- Make sure to log all information in the kitchen log book.
- Briefing with talents on new happenings and follow up.
Job Requirements:
- Should be a team player.
- Create and maintain a sense of pride amongst the team.
- Take responsibilities as delegated by the team leader.
- Excellent communication skills.
- Ability to create standard recipes.
- An understanding of FC%.
- Proficiency in Microsoft Word and Excel.
- Recipe software knowledge.
- Ability to maintain established culinary standards.
- Completed prior health and safety certificates.