Farm Boy
Cook Jobs in Hamilton, ON | Farm Boy
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Hiring Organization | Farm Boy |
Job Location | Canada, Hamilton, ON |
Date Posted | September/12/2022 |
Base Salary | CND |
Employment Type | Full Time |
Valid Until | N/A |
Cook Jobs in Hamilton, ON | Farm Boy
List Of Vacant Positions (Newly Updated)
JOB TITLE | LOCATION |
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Cook | Canada, Hamilton, ON |
Description:
This position is responsible for the cutting and preparation of all meats (beef, pork, veal, lamb, and fowl) and fish required for the self-serve and service meat areas. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.
Job Responsibilities:
- Provide superior customer service and support Farm Boy’s vision of the best fresh shopping experience.
- Have a passion for food and knowledgeably handle all customer questions or comments confidently.
- Utilizing Farm Boy Service Standards, welcome, greet and offer customer assistance as required.
- Cut and prepare all fresh and prepared meat for sale and always ensure an adequate supply of cuts.
- Package, stock and rotate display counters ensuring that product is finessed and of high quality.
- Keep the work, storage and store areas clean and safe at all times by performing general “housekeeping” as required, including equipment maintenance and sanitizing, sweeping and mopping.
- Comply with all corporate policies, especially as they relate to Health and Safety, Food Safety and equipment use.
- Perform opening and closing procedures and offer assistance to other team members as required.
- Assist management in the performance of inventory-taking and recommend the ordering of merchandise and supplies.
- May be requested to undertake other related duties on a periodic basis.
Job Requirements:
- Superior customer service, organizational and interpersonal skills.
- Typically requires completion of a post-secondary program with an emphasis in culinary arts, plus up to 1 year experience in a culinary/food environment or an equivalent combination of education and experience.
- Ability to work with little supervision with a high standard for quality, attention to detail and cleanliness.
- Ability to work in a team environment with clear and effective communication style, both written and oral.
- Flexible schedule, including weekends, evenings and holidays.
- Fluency in English and French shall be considered an asset.