- Minimum 5 years of experience in Pastry kitchen.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- In-depth knowledge of food safety requirements for restaurants
- Excellent communication and time-management skills
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.