Sofitel
What you will be doing:
- Working on several orders at once
- Constantly keeping the station clean and sanitized
- Making sure their station is properly stocked with food and equipment
- Assumes 100% responsibility for quality of output from station
- Creating food of the highest quality and to the standards.
- Reports and tracks food waste or equipment issues to the Chef De Cuisine
- Communicate effectively with the rest of the team and thrive for guest feedback
To apply for this job please visit www.careerjet.ae.