The First Group
F&B Associate Jobs In Dubai 2022 | The First Group
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Hiring Organization | The First Group |
Job Location | Dubai, United Arab Emirates |
Date Posted | Jun/01/2022 |
Base Salary | AED |
Employment Type | Full Time |
Valid Until | N/A |
F&B Associate Jobs In Dubai 2022 | The First Group
List Of Vacant Positions (Newly Updated)
JOB TITLE | LOCATION | |
---|---|---|
F&B Associate | Dubai, United Arab Emirates |
KEY RESPONSIBILITES
- Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.
- Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.
- Have an extensive knowledge of the menu’s and other F&B outlets.
- Serving in either conference rooms or other F&B outlets if required.
- Taking orders from the guests, explaining the menu and advising the guest on their decision making.
- Communicating with the kitchen about the orders and being very clear about special wishes of guests.
- Consistently upsell of food and beverages and making guests aware of promotions.
- If necessary preparing orders like drinks and preparing snacks, bread.
- Dealing with the payments and doing closure paperwork if required.
- Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.
- Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.
- Responsible for cleaning tasks during and after service.
- Making sure that all the guest areas look immaculate.
- Attend departmental meetings if required.
- Take feedback from guests and notifying management about it.
- Share ideas for improvement
- Know the software in the F&B outlets to be able to put in the orders
- Ensuring your guests receive what they ordered, guest satisfaction is key at all times
- Taking pride in your daily actions with the team as well as our guests.
Desired Skill & Expertise
- Maintains great customer service to all guests.
- Responsible for running the food and beverages to the guests.
- Good communication with the guests, staff and kitchen.
- Pro-active and energetic with a positive ‘can do’ attitude.
- Ability to multi-task with prioritization skills.