Radisson Blu Hotels Group – Careers That Don’t Suck

These folks know how to treat guests—and apparently, their staff too. We’re talking over 1,400 hotels in 120 countries. Yeah, you read that right. They’ve got a whole family of brands (Radisson Collection, Park Inn, even the quirky Radisson RED), all wrapped up under the big Radisson Hotels flag. Their whole vibe? “Every Moment Matters.” Kinda sweet, honestly.

Jobs Up for Grabs Right Now:

So, if you’re tired of scrolling through the same old job boards, check this out. Here’s what they’re hiring for at the moment:

– Food & Beverage Supervisor
– Bar Manager (for all you cocktail maestros)
– Guest Service Agent
– Food & Beverage Assistant
– General Technician – Plumbing (plungers up, baby)
– Front Desk Agent
– Front Desk Agent / Receptionist
– Plumber and General Technician
– Receptionist
– Sales Manager
– Commis Chef
– Server / Waiter / Waitress
– Commis 2 – Main Kitchen (Hot) – Arabic
– Commis 3 Chef – Cold Kitchen
– Food & Beverage Supervisor (yep, again)
– Spa Therapist
– Chef de Partie – Arabic Cuisine
– Waiter – JTG Restaurant
– Duty Manager
– HR & Admin Executive
– Sales Manager – Leisure
– Kitchen & Laundry Technician

Why Bother With Radisson Blu?

Not gonna lie, if you’re just looking for a paycheck, any old gig will do. But if you want to actually enjoy clocking in—maybe learn a thing or two, meet people from around the globe, eat fancier food than you can make at home—Radisson Blu’s got you. They talk a big game about teamwork, diversity, and giving you a shot at climbing the career ladder.