Sous Chef Jobs In Dubai 2022 | Anantara

Anantara

Sous Chef Jobs In Dubai 2022 | Anantara

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Hiring OrganizationAnantara
Job LocationDubai, United Arab Emirates
Date PostedJun/22/2022
Base SalaryAED
Employment TypeFull Time
Valid UntilN/A

Sous Chef Jobs In Dubai 2022 | Anantara

Anantara

List Of Vacant Positions (Newly Updated)

JOB TITLELOCATION
Sous ChefDubai, United Arab Emirates

Job Requirements

  • To develop menus and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.
  • To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Take responsibility for asset management of all outlet property and facilities.

Qualifications

  • College degree in Hotel Management or related culinary degree
  • At least 3 years of industry and culinary management experience
  • Previous experience training team members in large quantity food preparation.
  • Excellent knowledge of quality food operations.
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills

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