Assistant Director of Food & Beverage Jobs In Dubai 2022 | Accor

Assistant Director of Food & Beverage Jobs In Dubai 2022 | Accor

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Assistant Director of Food & Beverage Jobs In Dubai 2022 | Accor

List Of Vacant Positions (Newly Updated)

Job Responsibilities:

• To ensure that the monthly forecasted food and beverage revenue figures are achieved.
• To strictly adhere to the established operating expenses and that all costs are controlled.
• To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
• To monitor all costs and recommend measures to control them.
• To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
• To ensure that the operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manuals.
• To revise and update all the outlets Departmental Operations Manual on an as needed basis.
• To assign responsibilities to subordinates and to check their performance periodically.
• To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
• To assist when required with Stewarding Manager in monthly inventory checks on all operating equipment and supplies.
• To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
• To control the requisitioning, storage and careful use of all operating equipment and supplies.
• To assist in running day-to-day operation of the outlets and banquets when necessary.
• To assist to plan the outlets’ weekly roster and work schedules to ensure that outlets are adequately manned to handle the level of business and submit a copy to the Human Resources Department / Food and Beverage Director.
• To liaise with the Kitchen and Beverage department on daily operation and quality.
• To handle all guest complaints, requests and enquiries on food, beverage and service.
• To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
• To ensure that the outlets cashiering procedures are strictly adhered to.
• To ensure that a supervisor is always available on duty.
• To represent the Director of Food and Beverage during his absence.
• To identify in conjunction with the Director of Food and Beverage market needs and trends.

Job Requirements:

• To monitor the Daily Log Book.
• To monitor the outlet bulletin board.
• To monitor/submit all guest/ambassador incident reports.
• To attend all Food and Beverage Meeting and Daily Operations Meeting.
• To ensure the vacation planner is adhered to and no overtime is accumulated for the ambassadors.
• To prepare P&L statements for promotional nights and events.
• To plan and organize festive food promotions within the outlets.
• To carry out any Executive Duties as scheduled.
• To ensure that outlets are kept clean and organized, both at the front as well as the heart of the house.
• To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
• To organize weekly cleaning schedules for all outlets and submit to Housekeeping Department
• Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
• Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards